Coconut Copra
Coconut copra refers to the dried kernel or meat of mature coconuts, obtained by removing the husk, breaking the shell, and subsequently drying the inner flesh. This drying process results in hardened copra, which serves as a crucial raw material with various applications. One primary use is in the extraction of coconut oil, a versatile ingredient prevalent in cooking, baking, and beauty products. Moreover, coconut copra finds utility in the production of coconut milk, coconut flour, and as an ingredient in diverse food preparations. Recognized for its high oil content, copra holds significant economic importance in tropical regions, providing a valuable source of income for coconut farmers. Internationally, copra is traded as a key component in the coconut industry.
Used For
Coconut Oil Processing
Extracted from dried copra, coconut oil is produced through crushing and pressing. After extraction, the oil undergoes refining for various culinary uses, including cooking, baking, frying, and as an ingredient in beauty and personal care products.
Coconut Milk and Cream
Ground or grated copra is mixed with water and squeezed to yield coconut milk or cream. Widely used in cooking, these creamy liquids enhance dishes like curries, soups, desserts, and beverages.
Animal Feed
Copra meal, a byproduct of coconut oil extraction, is utilized in animal feed for livestock, poultry, and fish, contributing to the nutritional needs of these