Coconut Charcoal Briquette
Coconut charcoal briquettes, derived from coconut shells, represent an eco-friendly alternative in the charcoal industry. As a byproduct of the coconut industry, coconut shells serve as a sustainable resource for charcoal production. The process involves cleaning the shells, followed by carbonization in a low-oxygen environment, transforming them into charcoal. The resulting charcoal is then ground into a powder and combined with a natural binder, typically cassava starch, to shape briquettes. These briquettes undergo drying, either in the sun or a kiln. Recognized for their remarkable attributes, coconut charcoal briquettes boast high heat output and an extended burn time, making them a preferred choice for grilling and barbecuing. Notably, they are considered environmentally friendly, arising from their renewable source and the production of minimal ash and smoke compared to other charcoal types.
Used For
Grilling and Barbecuing
Coveted for their high heat output and prolonged burn time, coconut charcoal briquettes are a top choice for grilling and barbecuing. Not only do they emit minimal smoke and ash, but they also provide an exceptional cooking experience.
Culinary and Heating Fuel
In regions where alternative fuel sources are scarce or costly, coconut charcoal briquettes offer a sustainable solution for both cooking and heating needs. Their efficiency and reliability make them a favored option for households and businesses alike.
Industrial Versatility
With their high carbon content and minimal ash residue, coconut charcoal briquettes find application across diverse industries. They serve as an effective reducing agent in metallurgy, aid in decolorizing processes within the pharmaceutical sector, and feature as a key ingredient in various cosmetic formulations.
Spesification
Type : BBQ / Sisha
Weight : 1Kg & 10Kg
