Vanilla
Vanilla, derived from the pods of the Vanilla planifolia orchid, is a natural ingredient prized for its rich, sweet aroma and flavor. Carefully harvested, cured, and dried, our premium-quality vanilla is meticulously processed to preserve its natural richness and authenticity. Perfect for enhancing baked goods, beverages, and desserts, it adds an effortless touch of elegance to any dish. Whether you’re a home cook or a professional chef, our vanilla ensures a pure, aromatic experience that elevates your culinary creations to unforgettable levels.
Used For
Cooking
Beyond desserts, vanilla adds depth and complexity to savory dishes. It is often used in sauces, marinades, and dressings to enhance flavors and create a unique taste. Vanilla pairs exceptionally well with seafood and poultry, offering a surprising yet delightful twist to traditional recipes.
Beverages
Vanilla is a versatile addition to beverages, commonly used to flavor coffee, tea, hot chocolate, and lattes. It also enhances smoothies, milkshakes, and cocktails, giving them a warm and sweet undertone. For those who enjoy homemade drinks, vanilla is a key ingredient in crafting syrups that elevate the flavor of any beverage.
Aromatherapy and Fragrance
The calming and soothing scent of vanilla makes it a popular choice in aromatherapy. It is widely used in candles, essential oils, and room sprays to create a warm and comforting atmosphere. Vanilla is also a key ingredient in body care products like lotions, soaps, and perfumes, where its rich aroma leaves a lasting impression.
Vanilla Bean
Description :
Whole pods from the vanilla orchid (Vanilla planifolia), containing aromatic seeds.
Flavor Profile :
Rich, sweet, and complex with a warm, floral aroma.
Uses :
Ideal for scraping the seeds into dishes or infusing in liquids. Perfect for premium desserts, ice creams, custards, and beverages.
Specifications :
- Length: Typically 12-15 cm.
- Moisture Content: 25-30%.
- Grade: Available in Grade A (moist and plump) and Grade B (drier, used for extract).
Vanilla Extract
Description :
A concentrated liquid made by extracting vanilla flavor from beans using alcohol and water.
Flavor Profile :
Pure, robust, and smooth with deep vanilla notes.
Uses :
Commonly used in baking, cooking, beverages, and flavoring.
Specifications :
- Alcohol Content: Typically 35% (can vary based on the brand).
- Concentration: Usually 1:1 (1 part vanilla beans to 1 part alcohol).
- Purity: Made with 100% vanilla beans for high-quality extract.
Vanilla Powder
Description :
Ground vanilla beans or vanilla extract mixed with a carrier like maltodextrin, turning it into a fine, dry powder.
Flavor Profile :
Mild, sweet vanilla flavor without the intensity of liquid extracts.
Uses :
Ideal for dry mixes, baking, and powdered flavoring in beverages or desserts.
Specifications :
- Texture: Fine, powdery consistency.
- Carrier: Typically maltodextrin or sugar.
- Solubility: Does not dissolve in liquids like vanilla extract.
Vanilla Paste
Description :
A thick, viscous blend of vanilla extract, vanilla bean seeds, and a thickening agent like guar gum.
Flavor Profile :
Intense vanilla flavor with visible specks of vanilla beans.
Uses :
Ideal for recipes where the presence of vanilla bean seeds is desired (e.g., frostings, panna cotta, custards).
Specifications :
- Concentration: Typically more concentrated than vanilla extract.
- Ingredients: Vanilla beans, extract, and thickening agents.
- Texture: Thick and syrupy, with visible black vanilla seeds.
Vanilla Pods
Description :
Whole vanilla beans, with Grade A being plumper and moister, and Grade B being drier and more suitable for making vanilla extract.
Flavor Profile :
Both grades have rich, sweet vanilla flavor, but Grade A is more aromatic.
Uses :
- Grade A: Ideal for direct use in recipes (e.g., scraping seeds for custards and desserts).
- Grade B: Best used for making vanilla extract or infusing liquids.
Specifications :
- Grade A: Moist, flexible, oily, and aromatic.
- Grade B: Drier, more fibrous, with less visible oil.
Vanilla Essence
Description :
A synthetic or semi-synthetic flavoring that mimics the taste of vanilla but is not derived from the vanilla bean.
Flavor Profile :
Sweet and mild, though less complex and authentic than pure vanilla extract.
Uses :
Common in lower-cost recipes, baked goods, and where authentic vanilla flavor is not a primary concern.
Specifications :
- Contains artificial or natural vanilla flavoring.
- Alcohol or synthetic carriers may be used.
- Lower cost and less potent than vanilla extract.
Vanilla Infusion
Description :
A mixture of vanilla beans infused in oil (typically coconut, almond, or olive oil) for flavoring and aromatherapy.
Flavor Profile :
Sweet, subtle vanilla with a smooth, creamy undertone.
Uses :
Ideal for flavoring oils for cooking or creating luxurious body care products like lotions, scrubs, and massage oils.
Specifications :
- Oil Base: Often coconut or almond oil.
- Aroma: Light vanilla scent, perfect for aromatherapy and beauty products.
Vanilla Sugar
Description :
Sugar infused with vanilla beans or vanilla extract to add flavor and sweetness.
Flavor Profile :
Sweet with a delicate vanilla flavor, perfect for flavoring desserts, drinks, or as a topping for baked goods.
Uses :
Used in baking, to sweeten beverages, or as a dusting for cookies, cakes, and pastries.
Specifications :
- Sugar Type: Typically granulated sugar or powdered sugar.
- Vanilla Content: Infused with natural vanilla or vanilla extract.
- Aroma: Subtle vanilla scent, perfect for quick applications.
Vanilla Concentrate
Description :
A more concentrated version of vanilla extract, designed to deliver intense vanilla flavor with smaller quantities.
Flavor Profile :
Stronger and richer vanilla taste than regular extract, perfect for commercial and industrial use.
Uses :
Ideal for large-scale food production, or when a stronger flavor is needed without adding excess liquid.
Specifications :
- Concentration: Higher than standard vanilla extract (usually 3-4 times more concentrated).
- Alcohol Content: Typically higher than vanilla extract, depending on the product.
Green Vanilla Beans
Description :
Fresh, unprocessed vanilla beans that are harvested before undergoing the curing and drying process.
Flavor Profile :
More delicate and less intense compared to fully processed beans. Often used for making homemade vanilla products.
Uses :
Ideal for those who want to process their own vanilla beans into extract or other products.
Specifications :
- Moisture Content: High moisture, not yet dried.
- Appearance: Firm and green, with an unprocessed look.
- Aroma: Fresh but less intense than cured beans.
Gallery
